| |
Alex Richter, born in Munich, Germany, has spent more than 30 years in the restaurant business. As a trained chef, Richter knows what to serve, how to serve it and especially what keeps the customers coming back for more.
His latest enterprise
is Royal Bavarian Schnitzel Haus. Open for, now, more
than six years, it has been decorated with candles, antique
dressers and mirrors to create a cozy neighborhood eatery
and bar.
|
|
The
Schnitzel Haus staff hand-prepares every dinner
of traditional Bavarian fare, from schnitzel to bratwurst
to spaetzle (German pasta made of flour, egg and
water). Richter says customers especially enjoy the
pork medallions on a medley of gorgonzola cheese
and pears which “sells like crazy.” Potato
pancakes get high praise too.
|
|
